1 whole chicken
1 bunch green onions
1 green pepper
1 can Rotel tomatoes
1 can Cheddar cheese soup
1 sm. pkg. spaghetti noodles
1/2 stick butter
1 sm. can mushrooms, drained
Salt
Pepper

Boil chicken and de-bone. Save broth, chop chicken and set aside. Saute chopped onion and chopped green pepper in 1/2 stick butter. Add Rotel tomatoes, chopped. Cook spaghetti in chicken broth; drain and mix chicken, spaghetti with all that was sauteed and add mushrooms, salt and pepper. Heat at 350 degrees for approximately 45 minutes.