1 fryer, cut up
1 1/2 c. flour
1/2 c. Bisquick
2 tsp. salt
2 tsp. pepper
2 tsp. paprika
1 tsp. dry mustard
2 eggs, beaten
Butter Crisco for frying
Barbeque sauce

In bag, combine dry ingredients; mix well. Dip each piece of chicken in flour mixture, then into beaten eggs. Dip in flour mixture again. Heat shortening in large pan. Fry chicken a few pieces at a time until golden and crispy, drain. Place fried chicken on baking pan. Place in oven, bake at 350 degrees for 1 hour. In the last 1/2 hour of baking, baste chicken with barbeque sauce.