1 lb. turkey tenderloins (3/4 inch thick)
1/4 c. soy sauce
1/4 c. vegetable oil
1/4 c. dry sherry or apple cider
2 tbsp. lemon juice
2 tbsp. dehydrated onion
1/4 tsp. ground ginger
Dash black pepper
Dash garlic salt

Place turkey in a shallow glass baking pan. Combine all remaining ingredients and pour over turkey. Cover and refrigerate several hours. Grill tenderloins over hot coals 6-8 minutes per side or until juice runs clear. Do not overcook. Yield: 3-4 servings.