1/4 c. lime juice
1 tsp. chili powder
1 clove garlic, minced
1 tsp. cumin
1 tsp. paprika
2 tbsp. oil
1 tsp. salt
1 tsp. black pepper
4 chicken breasts

In a resealable plastic bag, combine marinade ingredients. Add chicken. Push out all excess air and seal. Place in a bowl to marinate (in case of leaks!). Refrigerate for at least 4 hours, turning bag once or twice to evenly coat and soak on chicken.

Once meat has marinated, remove it from mix and grill as usual.