3 whole chicken breasts, split, skinned and boned
2 eggs, lightly beaten
1/8 tsp. pepper, salt
3/4 c. fine bread crumbs
1/2 c. vegetable oil
1 tsp. butter
8 oz. Mozzarella cheese
2 c. tomato sauce
1/4 tsp. basil
1/4 tsp. garlic powder
1/2 c. grated Parmesan cheese

Place chicken breast on cutting board and pound lightly until about 1/2 inch thick. Combine eggs, salt and pepper. Dip chicken into egg mixture, then bread crumbs. Heat oil until hot in large frying pan. Quickly brown chicken on both sides, remove to shallow baking dish. Pour excess oil from pan. Stir tomato sauce, basil, garlic into pan, heat to boiling, simmer 10 minutes. Stir in butter. Pour over chicken.

Sprinkle with Parmesan cheese. Cover. Bake at 350 degrees for 30 minutes. Uncover. Place Mozzarella cheese over chicken. Bake 10 minutes longer or until cheese melts. Serve with spaghetti.