1/2 pkg. garden salad pasta twirls
2 baked chicken breasts, boneless and cubed
2 c. broccoli flowerets
1 lg. tomatoes, thinly sliced wedges
1 can pitted black olives
1 oz. grated Parmesan cheese
1/2 bottle Kraft Zesty Italian dressing

Cook pasta according to directions; drain. Cool. When cool, toss dressing to coat pasta. Combine rest of ingredients, add more dressing if necessary. Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.