4 med. potatoes, peeled, thinly sliced
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained.
1 c. sour cream or Breakstone's Light Choice sour half and half
1/2 c. shredded Swiss cheese
1/2 tsp. nutmeg
1 lb. boneless chicken breasts
1/2 c. milk
Salt and pepper
1/3 c. flavored bread crumbs

Place potatoes in a 1 1/2 quart casserole. Combine spinach, sour cream, cheese and nutmeg. Spread mixture over potatoes. Dip chicken breasts in milk; sprinkle with salt and pepper. Coat with bread crumbs. Place on top of spinach mixture. Bake in preheated 375 degree oven for 45 minutes or until chicken is thoroughly cooked. Serves 4.