1 reg. sized chicken, cut into pieces
1 lb. pork, cut into pieces
2 tsp. peppercorns
2 bay leaves
1/2 c. vinegar
1/2 c. water
1 tbsp. salt
1/2 clove garlic, crushed
2 tbsp. oil, to brown

1. Soak meat in vinegar, garlic, pepper and salt for 1/2 - 1 hour prior to cooking.

2. Combine all ingredients in a heavy saucepan (not oil).

3. Simmer until meat is tender.

4. Add oil and brown meat slightly.

5. Serve hot over rice or with vegetables.

Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.