2 tbsp. Gulden's mustard
2 tbsp. apple vinegar
1 bottle Zesty Italian salad dressing
1/2 c. green onions, sliced
6 chicken breasts
1/8 tsp. garlic powder
1/4 tsp. lemon pepper
2 tbsp. brown sugar
1/2 can warm beer

Skin and pierce chicken breasts. Combine above ingredients and marinate chicken in refrigerator for 7 hours. Grill at 300 degrees for 1 1/2 hours, turning frequently and basting with marinade.