3 tbsp. butter
1 c. chopped onion
1 c. chopped celery
1 c. sliced, fresh mushrooms
1/2 tsp. poultry seasoning
1 c. diced, cooked chicken
2 c. partially cooked noodles
2 cubes chicken bouillon
1 (10 1/2 oz.) can cream of chicken soup
Salt & pepper to taste

Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. Add chicken and noodles. Cover with water. Add chicken soup and bouillon cubes. Bring to a boil and reduce heat. Simmer until noodles are tender and bouillon cubes dissolve. Season to taste. Serves 6-8.