2 lb. chicken breasts
1 pkg. cream cheese
1 pkg. Good Seasons Italian dressing
1 can cream of mushroom soup
1 c. white wine
Oil and vinegar
2 tbsp. butter

Mix Good Seasons dressing according to directions using oil, vinegar and water. In large frying pan, brown chicken using Good Seasons and butter. After browning chicken, pour what is left of mixture of Good Seasons into blender and combine cream cheese, mushroom soup, wine; mix well in blender.

Place chicken into a Corning Ware deep dish, then pour mixture from blender on top. Bake at 350 degrees for 45 to 60 minutes. Serve with brown rice.