3 oz. cream cheese, softened
3 tbsp. butter, melted
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1/4 c. chopped onion (fine)
8 oz. can Pillsbury refrigerated quick crescent or Italian flavor dinner rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into rectangles, firmly press perforations to seal.

Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges. Brush tops with reserved 1 tablespoon butter. Dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Refrigerate any leftovers. Makes 4 sandwiches. Great for turkey too!