Chicken breasts (split thin)
Shrimp
Celery
Onion
Cream of celery soup
Soy sauce
White wine Worcestershire
Hot sauce

Saute onions and celery, then add shrimp. Cook until just pink. Add enough cream of celery soup to hold together. Season to taste with soy sauce, white Worcestershire and hot sauce. Spread on lightly salted chicken breasts, roll up and place in greased baking dish. Spread with remainder of soup. Bake 35 to 40 minutes at 350 degrees.