1 chicken, cut up Put in roaster and add: 1/2 c. melted butter Bake in oven until almost done, about 3/4 hour. This can also be done a day ahead of time. Drain juice from roaster. Put on grill and baste with Bar B Q Sauce the last 15 minutes. SAUCE: 1/2 c. Wesson oil 3/4 c. chopped onion 3/4 c. ketchup 3/4 c. water 1/3 c. lemon juice 3 tbsp. sugar 3 tbsp. Worcestershire sauce 2 tbsp. mustard 2 tsp. salt Simmer 15 minutes before basting chicken, enough sauce for 2 chickens. |