1 fryer, boiled and cut up in bite size pieces (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes and green chili
1/2 soup can of broth from boiled chicken
12 flour tortillas
1 chopped onion
2 cups grated cheese

Arrange tortillas (broken up) in bottom of casserole dish. Top with meat, onions, and cheese. Pour over soups and chicken broth. Add tomatoes over top. Bake at 350 degrees for 1 hour on top rack.