1 broiler-type chicken, cut up
1 stalk celery
4 carrots
1/2 onion, chopped
1 pkg. frozen peas or 1 lb. fresh peas
2 tsp. salt
1/2 tsp. seasoned salt
1 clove garlic, minced
6 c. boiling water

Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced garlic. Add to boiling water, onions, carrots and celery. Cook over low heat for 3/4 of an hour.

Add fresh or frozen peas and continue to cook 1/2 hour, or when chicken is tender. If you can cool before serving, skim the fat off the surface. Or better yet, remove the chicken skin before cooking.