8 oz. lasagna noodles, uncooked
2 c. chopped cooked chicken
1 (10 oz.) pkg. frozen spinach and/or broccoli, thawed and drained well
8 oz. grated Mozzarella cheese
1 sm. carton low fat cottage cheese
1 (32 oz.) jar spaghetti sauce

Preheat oven to 350°F. Spray 9x13 baking dish with Pam. Pour 1/2 cup spaghetti sauce in dish. Place layer of noodles in dish. Place spinach, both kinds of cheese and chicken in dish. Pour about 1 1/2 cups sauce over this.

Bake about 45 minutes.