2 chicken breasts (boneless and skinless) Mixed salad greens Green pepper Purple onion rings Cashew nuts Poppy seed dressing (Marzettis is good)
Grill chicken chests until done. Tear up greens; add green pepper and onion rings. Toss with desired amount of poppy seed dressing. Slice grilled chicken into strips and add - warm - to salad! Sprinkle with cashew nuts.