1 lg. chicken, cut up
3 med. onions, diced
1 gal. water
1 sm. bunch of celery, sliced
6 carrots, diced
6 potatoes, diced
1 can of peas

Cook chicken and onions until tender. Cool and remove chicken from bones. Dice vegetables and cook in broth, season to taste. When done, add cut up chicken and peas. May also add rutabaga.