2 chicken breasts, split, skinned and boned
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs
1/2 olive or vegetable oil
2 (8 oz.) cans tomato sauce
1/4 tsp. leaf basil
1/8 tsp. garlic powder
1/2 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese

Pound chicken breasts, until about 1/4 inch thick. Combine eggs, salt and pepper. Dip chicken breasts in egg mixture, then crumbs. In hot oil, brown chicken breasts on both sides; remove to shallow casserole. Stir tomato sauce, basil (crumbled), and garlic powder into pan; bring to boiling; simmer 10 minutes, or until thickened. Pour over chicken breasts; sprinkle with Parmesan; cover. Bake at 350 degrees, 30 minutes; uncover. Place sliced Mozzarella cheese over chicken breasts; bake 10 minutes longer.