3 chicken breasts, split, skinned, and boned
2 eggs, lightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. fine dry bread crumbs
1/2 c. tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 tbsp. butter
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, sliced

Place chicken breasts on cutting board and pound lightly with side of heavy knife or cleaver until about 1/4 inch thick. Combine eggs, salt, and pepper. Dip chicken into egg mixture, then crumbs. Heat oil until very hot in large frying pan. Quickly brown chicken on both sides and remove to shallow baking dish; pour excess oil from pan. Stir tomato sauce, basil, and garlic powder into frying pan. Heat 6 minutes to boiling point. Simmer 10 minutes or thickened. Stir in butter. Pour over chunks; sprinkle with cheese. Cover. Bake at 350 degrees for 30 minutes. Uncover. Place Mozzarella cheese over chicken. Bake 10 minutes longer or until cheese melts.