3-5 lb. chicken parts
2 tbsp. Hoisin sauce
2 tbsp. ketchup
1 tsp. Five Spices
1/2 c. soy sauce
1/2 c. sugar
1/2 c. sweet red wine

Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.