1-2 lb. beef london broil or flank steak
Or 3 lb. chicken legs & thighs

MARINADE:

1/3 c. Kikkoman natural brew soy sauce
1/4 c. sherry (cooking sherry is fine) or wine
1 tbsp. dried, crushed red pepper flakes
1 tsp. Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano & basil)
1/8 tsp. each onion & garlic powder

Combine all ingredients, marinate, turning occasionally for 1-5 hours.

Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done. (Beef is good cooked medium-rare) using the marinate as a basting liquid. Slice beef into thin strips. Serve chicken with peanut sauce.

Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 hours. Meanwhile soak in warm water 20-30 bamboo skewers. Thread meat onto skewers (zig-zag), grill and serve with Peanut Pepper Sauce.

PEANUT PEPPER SAUCE:

1/2 c. milk
1/2 c. chicken broth
4 tbsp. peanut butter (natural if available)
1 tsp. Kikkoman soy sauce
1-2 tsp. crushed red pepper flakes

Combine all ingredients in a saucepan over medium-low heat. Stir until thickens.