4 oz. salad macaroni
2 c. diced cooked chicken
1 c. chopped apples
1 c. diced celery
3/4 c. chopped nuts
1/2 c. diced sweet pickles
2 tbsp. chopped onion
1/2 c. mayonnaise
1 tbsp. prepared mustard
2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
Pimiento strips

Cook any one of the small size macaroni varieties in boiling salted water until tender. Drain. Combine chicken, apples, celery, nuts, pickle and onion. Mix salad dressing, mustard, lemon juice, salt and pepper. Combine chicken mixture, macaroni and salad dressing. Chill well. Garnish with pimiento strips. Serves 4. Chilling over a period of several hours allows absorption and blending of all ingredients.