4 chicken breast fillets
1/4 c. soy sauce
1/2 c. Worcestershire sauce
1 sm. can pineapple slices (reserve juice)

Marinate fillets in soy sauce, Worcestershire sauce and pineapple juice for about an hour. Grill fillets with pineapple slices on top until done.

VARIATION: Substitute teriyaki sauce in the place of Worcestershire and soy sauce for a different taste.