2 eggs
1 can anchovies with oil
2 lg. pods garlic, mashed
1 1/2 c. olive oil
1/2 c. canola oil
Juice of 2 lemons
1/2 c. freshly grated Parmesan cheese
Freshly ground black pepper
4 boneless, skinless chicken breasts that have been marinated in Italian dressing, grilled or sauteed, cut into strips
Romaine lettuce Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add olive oil and canola oil until well mixed. Add freshly ground pepper. Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp. | 
