2 chicken chests (boneless & skinless)
Mixed salad greens
Cherry tomatoes
Onion, sliced into rings
Green pepper
Croutons

Grill chicken chests until done. Tear up greens; add onions and peppers. Toss with Caesar dressing. Garnish with cherry tomatoes, halved, and croutons. Top with warm, sliced, grilled chicken. Serves 2.