Thick white sauce made with 2 cups cream, 2 tablespoons butter, 4 heaping tablespoons flour. While hot add:

1 tsp. salt
1/2 tsp. celery salt
White pepper to taste
2 c. chopped chicken
Pinch cayenne pepper
1 tsp. parsley
Pinch nutmeg
1 tsp. lemon juice
1 egg

Set aside to cool until very stiff. Shape into croquettes. Dip in beaten egg. Roll in cracker crumbs and fry until golden brown and very hot.