6 slices bread (cube 1/3 of slices)
2 c. cooked, cubed chicken or turkey
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. mayonnaise
3 eggs, slightly beaten
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. grated sharp cheese
Salt & pepper to taste

Spray 8 x 8 inch pan with Mazola No-Stick; spread cubed bread in pan. In bowl, combine chicken, onion, celery, green pepper, mayonnaise and salt and pepper. Spoon this mixture over bread cubes. Lay remaining slices bread over this mixture.

Combine eggs and milk and pour over the top. Cover and chill 1 hour or overnight. Spread undiluted cream of mushroom soup on top and bake 1 hour at 325 degrees (DO NOT COVER).

Remove from oven, sprinkle cheese on top and return to oven for a few minutes to melt cheese. Let stand a few minutes before serving.