1 lg. fryer
1 c. chicken broth
1 can cream of chicken soup
1 c. flour
1 c. milk
1 stick butter
2 tsp. baking powder
1 tsp. Mrs. Dash table blend
1/2 tsp. pepper

Cook chicken in crock pot until done. Remove all chicken meat form the bone. Get 1 cup of chicken broth from crock pot before emptying. Combine chicken broth and soup and bring to a boil.

Combine flour, milk, Mrs. Dash, baking powder and pepper. Melt butter in large casserole dish, then pour butter into flour mixture. Mix thoroughly. Place chicken pieces in dish. Pour soup mixture over chicken and spread evenly. Then pour over chicken and spread evenly. Bake at 350 degrees for 30 minutes or until golden brown.