1 (2 lb.) cut up chicken
4 c. water
1 tbsp. minced onion
2 tsp. salt
1 (13 oz.) can evaporated milk
1 c. mashed potato flakes
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped carrots
1/2 c. chopped celery

Combine chicken, water, onion, salt, carrots and celery in pan. Cover and bring to a boil. Reduce heat and simmer 1 hour until chicken is done. Remove chicken, discard skin and bones and cut meat into bite size pieces. Return meat to chicken stock in pan, add milk, potato flakes and broccoli. Heat, uncovered 20 minutes or until it's piping hot. DO NOT boil. Serve with salad and chunks of crusty bread.