4 lg. chicken breasts, skinned
6 carrots, peeled & quartered lengthwise
4 med. potatoes, peeled & quartered lengthwise
1 c. Italian salad dressing

Bake chicken in 11 x 13 inch pan at 325 degrees for 15 minutes, covered. Then add potatoes, carrots and Italian salad dressing and cover and cook another 30 minutes, uncovered.