4 chicken breasts, boned & skinned
1 sm. jar dried beef
8 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Wrap bacon around chicken and secure. Cut dried beef into small pieces in bottom of pan. Put chicken on top of beef. Mix sour cream and soup and pour over chicken. Sprinkle slivered almonds on top. Bake uncovered at 275 degrees for 3 hours.