6 whole, skinned chicken breasts
1 c. oil
2/3 c. lemon juice
6 tbsp. Worcestershire sauce
4 tsp. onion powder
2 tsp. sugar
2 tsp. basil leaves
4 cloves garlic, minced
1/2 c. soy sauce
2 tsp. powdered ginger

Combine all but chicken and mix well. Pour over chicken and marinate overnight in refrigerator. Grill or broil until chicken is done.