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TANGY GLAZED TURKEY MEATLOAF
 

1 lb. ground turkey
1/4 c. bread crumbs
1 sm. onion, chopped
1/2 tsp. poultry seasoning
2 tbsp. catsup (or 2 tbsp. chili sauce)
1/3 c. milk
1 egg beaten
Salt and pepper to taste

Combine all meat loaf ingredients in a bowl. Mix well and pat into small loaf pan. Bake at 350 degrees for 40 minutes.

GLAZE: (optional)
2 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. catsup
1/4 tsp. nutmeg

Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.

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