Crock pot
4 bone in with skin chicken breasts, washed
1 can cream of mushroom soup
1/2 c. water
1/4 c. white wine
Black pepper

Add to crock pot soup, water, and wine. Stir until blended. Pepper chicken to taste. Place chicken, bone side up, meat down into liquid. Crock pot on high for 7 to 8 hours. Tender and ready to eat when you get home. Makes 4 servings.