4 to 6 chicken breasts, white meat
1/2 bottle of Italian dressing
1 bottle of Open Pit Barbecue sauce

In medium bowl put 4 to 6 chicken breasts; pour Italian dressing over chicken. Mix well; marinate 3 to 4 hours in refrigerator. Cook on grill at medium heat, until almost done. Add barbecue sauce to chicken and cook until done. Great all year round!