1 pkg. boneless fresh turkey breast tenderloins
1 1/2 tsp. paprika
1/2 tsp. onion powder
1/4 - 1/2 tsp. garlic powder
1/8 - 1/4 tsp. cayenne pepper

In small bowl combine all ingredients except turkey breast tenderloins. Spray turkey lightly with Pam. Coat evenly with spice mixture.

Prepare grill. Place aluminum foil drip pan in center of grill with hot coals around it, fill with 1/2" water.

Place turkey on grill 4 to 6 inches from coals, directly over drip pan. Cover grill with lid. Grill 20 minutes. Turn and cover. Grill 15 to 25 minutes more or until turkey is no longer pink in center. 5 servings.