2 c. apple cider vinegar
1 c. vegetable oil
1 tbsp. salt
1 tbsp. poultry seasoning
1 1/2 tsp. pepper
4 whole chicken breasts, skinned, boned, halved

In large bowl, combine marinade ingredients. Add chicken breasts, turn to coat. Cover. Marinate overnight in refrigerator. Grill until thoroughly cooked and light brown.