Double or triple ingredients as needed.

1 c. (4 oz.) button mushrooms, drained (or use fresh and pre-boil 1 to 2 minutes)
1 can pineapple chunks, drained
Red and green pepper chunks

MARINADE:

2 tbsp. oil
2 tbsp. soy sauce
2 tbsp. lemon juice
2 tbsp. fresh parsley, snipped
1/2 tsp. salt
Pepper to taste

Place chicken and mushrooms in marinade overnight (6 to 12 hours). Turn often, if possible. Alternate on skewers with remaining items. Grill 3 inches from heat 5 to 8 minutes, turning and basting with butter.