2 chicken breasts, cooked or leftovers
4 c. cooked rice
1 (10 oz.) can tomatoes, drain, chop
7 oz. can green chili peppers (optional)
1 sm. can black olive slices
1 sm. onion, chopped
1 lb. Monterey Jack cheese, shredded
1 c. sour cream

Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest of the sour cream and cheese. Bake at 350 degrees for 40 to 45 minutes. Let stand 10 minutes. Serve.