2 to 4 c. diced chicken (leftovers)
1 can chicken or celery soup
2 c. cooked rice
1 pkg. frozen broccoli (or any vegetable)
Bread crumbs

Place diced chicken in 2 quart casserole; add soup. Layer with vegetable and rice; sprinkle with bread crumbs. Bake at 350 degrees for 1 hour.

HINT: Next time you fix chicken, make enough to have some leftovers for this casserole. Chicken can be frozen until needed.