Prep 15 Min. + Marinating/Grill 20 Min.

1 c. Miracle Whip Salad Dressing
1/4 c. lime juice
3 garlic cloves, minced
1 tsp. each: dried oregano leaves, crushed, ground cumin
4 boneless skinless chicken breasts (approx. 1 1/4 lbs.)
1 each: green, red and yellow pepper, quartered
1 onion, cut into 6 wedges
4 (8 inch) flour tortillas, warmed
Sour cream
Salsa

Mix together salad dressing, juice, garlic and seasonings until well blended. Pour over chicken. Marinate in refrigerator at least 20 minutes; drain.

Place chicken on grill over medium-hot coals (coals will have slight glow) or rack of broiler pan. Grill, covered, or broil 10 minutes.

Place vegetables on grill or broiler pan. Continue cooking chicken and vegetables 10 minutes or until tender, turning chicken and vegetables occasionally.

Slice chicken and peppers into strips. Fill tortillas with chicken and vegetables. Top with sour cream and salsa; roll up. 6 servings.