1 to 1 1/2 lb. pkg. of boneless, skinless chicken breasts
1 can French style green beans
1 lg. onion
3 cans cream of chicken soup
Stove top stuffing bread crumbs

Boil chicken in pan of water on stove until cooked (approximately 10 to 15 minutes). Heat can of green beans. Heat 3 cans of cream of chicken soup.

Boil onions in pan of water until soft. When cooked, mix ingredients together in large pan. Pour into glass casserole dish. Sprinkle Stove Top stuffing bread crumbs on top of mixture. (Gently press bread crumbs into mixture to assure the bread crumbs absorb the mixture and soften.)

Serve on white rice or plain. Great with cranberry sauce.