1 c. very thick white sauce
1/2 tsp. salt
1/4 c. chopped or ground chicken
1 tsp. poultry seasoning
Sifted crumbs
1 egg, beaten

Combine all ingredients except crumbs and egg. Season well. Spread on a plate and chill. Shape 1 rounded tablespoon mixture for each croquette. Roll in crumbs, then egg and again in crumbs.

Fry at 375-385°F. May brush with fat and bake at 400°F.

Yield: 6 to 7 croquettes.