3 c. chicken, cooked, cut into chunks
3/4 c. celery, chopped
3/4 c. red grapes, halved and seeded
20 oz. can pineapple chunks in natural juices, drained
1/4 c. pecans, chopped
11 oz. can mandarin oranges, drained
1/4 c. salad dressing
1/8 tsp. salt
Lettuce leaves, as desired

Toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons of the pecans together lightly.

Gently mix salad dressing and salt with the chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans.