Flour
Black pepper
Paprika
2 skinned chicken breasts, pound to 1/4" thick
Chicken broth
2 tbsp. lemon juice
2 tbsp. drained capers

Dredge chicken in flour mixture, shake off excess.

Add chicken to hot oil. Cook 3 minutes on each side. Don't overcook. Transfer to warm plate.

Add chicken broth, lemon juice and capers. Heat through (a bit of cornstarch will add consistency if desired). Pour over chicken.