1 can cream of celery soup
1 sm. carton whipping cream (or non dairy creamer)
1 sm. container (6 oz.) prepared Alfredo Sauce
4 to 5 stalks celery (sliced)
10 to 12 med. mushrooms (thickly sliced)
1 tsp. clery salt
1/2 tsp. white pepper
2 tsp. white Worcestershire sauce
1/2 tsp. grated (dried) lemon peel
1/2 tsp. lemon herb seasoning

Mix above well and add:

1 c. Minute Rice and stir well

Top with meaty chicken pieces (breast, leg, thighs), turning each piece once to coat skin with sauce, and place meaty side up. Top with grated Mozzarella cheese (1/4 to 1/3 cup). Bake at 350 degrees for 1 1/4 hours.