1 fresh bunch broccoli
2 c. shredded Cheddar cheese
1 c. bread crumbs
1/8 c. butter, softened
2 c. chicken
1 can cream of broccoli soup
1 can cream of chicken or mushroom soup
1 c. milk

Cook chicken. Place in bottom of 9 x 13 inch pan in chunks. Add cooked broccoli. Combine soup and milk in saucepan over medium heat until smooth. Pour over broccoli and chicken. Spread 2 cups Cheddar cheese over soup mixture. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 350 degrees for 25-30 minutes or until brown.