1 (8 oz.) can crushed pineapple, undrained
1/4 c. teriyaki sauce
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 cloves garlic, minced
1 tbsp. olive oil
6 chicken breast halves, skinned & boned

Combine first 7 ingredients. Marinate chicken overnight. Grill. Grilling is great! Serves 4 to 6.